Bali Blue

Tasting Notes: Bakers Chocolate, Orange Peel, Juniper, Molasses, Clean

Roast: Medium-Dark

Tasting Profile: Dark chocolate, molasses, brown sugar

Grower: Smallholder farmers from Kintamani

Variety: Bourbon, Typica, Catimor

Region: Kintamani, Bali, Indonesia

Altitude: 1200-1600 MASL

Harvest: May-October

Soil Type: Volcanic Loam

Process: Hand picked, wet-hulled and dried on raised beds.