Moonrise features a naturally processed Ethiopian coffee from the Sidama region. This medium-light roast offers a smooth body with notes of milk chocolate, caramel, and fruit.
Tasting Notes: Milk Chocolate • Caramel • Fruit Origin: Sidama, Ethiopia Growing Altitude: 1700–1900 meters Variety: Indigenous Ethiopian Heirloom Process: Natural (sun-dried) – sorted by hand and dried on raised beds Producers: Smallholder farmers in the Sidama region
